RECIPES

Fast Foods are becoming a natural choice for today’s generation. Any Time products are the right choice for you if you have a plan to make Hakka Noodles in Indian style or Indian traditional Semia/Upma/ Pulao/Kheer. You will get extra Nutrition and taste if you add Veggies & Any Time Masala taste maker to any Any Time products.

SOUTH INDIAN DISHES

kheer

ANYTIME KHEER

Ingredients
 Anytime semi roasted Vermicelli 1 cup
 Water 1/2 cup
 Milk 1 cup
 Sugar 3 tbsp
 Ghee 3 tbsp

 Cardamom, 2 or 3 (powdered)
 Dry fruits – 1/4 cup (chopped)
 Cooking time: 10 min

 

Method:
 Boil water and milk, add Roasted Vermicelli and cook till soft.
 Add sugar and cardamom.
 Add ghee and stir till mixture leaves sides of the pan.
 Garnish with dry fruit

 Serve hot and Enjoy

 

Vermicelli

WHEAT/ RICE UPMA/PULAV

Ingredients:
 Anytime semi Roasted rice /wheat Vermicelli 1 cup
 Water 1/2 cup
 Mustard
 Channadal
 Chopped onions
 Green chillies
 Boiled vegetables
 Salt

Method:
 Boil the water and add Anytime roasted vermicelli, oil and required salt.
 Once cooked, strain and run cold water through it.
 Heat oil in a pan. Add Mustard, Channadal, Chopped onions, Green chilies and Boiled vegetables (green peas, carrot and tomato). Afterwards, add boiled Anytime vermiceli, lemon juice and mix well
 Remove from flame and garnish with coriander leaves

 Serve hot and Enjoy

CHINESE DISHES

hakka noodles 3

VEG HAKKA NOODLES

Ingredients

 Anytime Noodles 100 g.
 Onions 50 g.
 Beans 30 g.
 Salt 1/2 tbsp.
 Cooking Oil
 Carrot 50 g.
 Coriander Leaves 2 tsp.
 Pepper Powder 1/2 tbsp.
 Cooking time: 10 min

Method:
 Cook anytime Noodles in boiling water for 6-8 minutes, drain and keep aside
 Chop onions, carrot, beans, ginger, garlic and coriander leaves
 Heat cooking oil and fry onions, ginger, garlic and chopped vegetables.
 When onions turn soft, add vegetables
 When the vegetables are well cooked, add salt, pepper powder, cooked Anytime Noodles
and mix well.
 Remove from heat and serve hot with cucumber and onion rings.

egg hakka noodles

EGG HAKKA NOODLES

Ingredients:
 Any Time Egg Noodles 200 g
 Garlic (chopped) 3 pods
 Carrot 2 no.
 Beans 50 g
 Capsicum 1 No
 Oil 2 tbsp
 Cooking time: 10 min

Method:
 Cook Anytime Noodles according to the instructions on the pack.
 Cut carrot, beans and capsicum into long strips.
 Heat oil, add chopped garlic & vegetables.
 Add salt and cook for 5 min.
 To this add cooked Anytime Noodles
 Cook for 2 minutes.
 Add pepper to taste and serve hot.

Disclaimer: The  recipes images shown for indicative purpose only, actual appearance of your recipes may vary from these visuals.